Coteaux champenois Goulats rouge 2016 

Still red wine made of pinot noir grapes from one vineyard with old vines in Chamery. The grapes were  allowed 24 days of maceration in used oak, with spontaneous fermentation, and no sulfite was added. 

Red fruit, forest aromas: an exciting red wine to be tasted with patience.

This wine was produced in the cellars of Thomas Perseval. Only in 2020 did Émilien Feneuil get his own wine press.