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Dry en complex: a great food champagne
Vintage 2009 Harmonie
The grapes for this vintage champagne come from a vineyard where meunier and pinot noir are planted together on chalky clay soil. Meunier is the first to be picked, followed by pinot noir a few days later. With their indigenous yeast the grape varieties ferment separately, only to be blended towards the end of fermentation.
A dry, complex champagne that may be at its best with food.