Brut rose magnum (1.5 liter)

Classic rose champagne of Laurent Perrier made by saignee method: pinot noir grapes from several villages in Montagne de Reims get skin maceration for 48 to 72 hours. It allows the color of the skins into the juice. A beautifully colored festive rose.

• style: elegant and fresh
• 100% pinot noir 
• brut
• alc. 12%