Vintage 2009 Elisabeth Salmon rosé

• style: fresh & complex
• 55% pinot noir, 45% chardonnay
• <10% red coteaux gives this champagne its lovely salmon pink hue
• brut 
• dosage: 7 gr/liter
• 10 years ageing 'sur lie'
• partially malolactic fermented
• ageing potential: 10-20 years
• serve this champagne at a temperature of 11-12 Cº