Vintage 2015 Sous Les Trous

• style: elegant & fresh 
• Terroir: Bonneil, Vallée de la Marne
• 100% meunier. Single plot "Sous les Trous", planted in 1973 by his grand parents
• 100% harvested in 2015
• brut nature
• dosage: 0 gr/liter
• Vinified in inox vats. No malolactic fermentation. 
• time on the lees: 6 years and 11 months. Disgorged in 2022.
• only 1000 bottles produced