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Sweet champagne according to 18th century recipe.
Doyard La Libertine
This special cuvée from Doyard is the fruit of 10 year research. The aim is to make a champagne with the same flavour characteristics of the first sparkling wines in the 18th century.
It is a sweet champagne, categorised as 'Doux', with more than 50 grams of sugar per liter. Lightly sparkling, it has flavours of dried fruits and nuts. Fresh finish.
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